One of the longest-standing wishlist items for users of the web-based version of WhatsApp is at last on the way. Here are the details. As spotted by WABetaInfo, Meta is working on voice and video ...

Even healthy foods can contain trace amounts of elements such as lead, mercury, cadmium, and arsenic. These "heavy metals" are part of Earth's crust and can enter the food supply naturally through ...

Health and Human Services Secretary Robert F. Kennedy Jr. and Agriculture Secretary Brooke Rollins announced new nutrition guidelines. The most significant changes under the updated guidelines include ...

Mr. Nangle is a cartoonist and illustrator. A “food web” diagram typically lays out nature’s chain of consumption: Phytoplankton gets eaten by krill, which in turn gets gobbled up by squid, which then ...

What is called the "K-shaped economy," with stress on lower-income consumers leading to significant cutbacks while the wealthier continue to spend, is a key concern among companies. However, even ...

BUFFALO, N.Y. — When University at Buffalo chemists analyzed samples of water, fish, and bird eggs, they weren’t surprised to find plenty of per- and polyfluoroalkyl substances (PFAS). After all, ...

People are already turning to AI to answer questions, compare products, and make decisions in seconds. That shift exposes a fundamental problem: the web’s underlying structure was never built for ...

State-inspected meat and poultry sold on the internet could soon be crossing state lines, as the federal government embraces “direct to consumer” sales. Direct-to-consumer sales are favored by the ...

Microbes near the surface of the Southern Ocean sustain the polar food chain — impacting the nutrient flow from the surface to the depths where other microbial communities thrive in the dark. National ...

UNIVERSITY PARK, Pa. — Young boys ate less during a meal if they had already consumed a serving of fruit, but girls ate the same amount of the meal whether or not they had eaten fruit, researchers in ...

SEATTLE (AP) — For decades, scientists believed Prochlorococcus, the smallest and most abundant phytoplankton on Earth, would thrive in a warmer world. But new research suggests the microscopic ...